World Class Steakhouse 11/15/25

Enjoy the pleasures of good food, good wine and good company while creating classic steakhouse recipes with a contemporary twist.

Recipes:

Sesame Seed Seared Tuna on a Chip with Wasabi Aoili
Mixed Greens with Pears, Cranberries, and Goat Cheese
Cast Iron Filet with Lump Crabmeat and Brown Butter
Boursin Mashed Potatoes
Beer Battered Asparagus

Sample Recipe:

Chocolate Espresso Mousse Cake

Adult classes are designed for students 16 years of age or older. Anyone under the age of 18, participating in a cooking class must have a parent signed waiver.  (Note: Students must be 21 years of age to consume alcohol.)

Consuming raw or uncooked shellfish and meats may increase your risk of food-borne illness, especially if you have certain medical conditions.