FAQS
Please note our cancellation policy has changed. A refund will be issued for any class up to fourteen (14) days prior to the class date. An exchange or store credit will be given for any class up to five (5) days before the class date. No refunds, returns, or exchanges will be given for cancellations made less than five (5) days prior to the class date.
Do I have to register in advance or can I just show up?
All classes require advanced registration and payment is due at time of registration.
Visit vikingcookingschool.com and select the appropriate location. In the SEARCH FOR CLASSES box, you may either enter the name of the class or keyword (e.g. cake, sushi, pasta) and select GO. You may also search by the type of class (e.g. hands-on, demo, chef’s table) or by category (e.g. Culinary Basics, Dough and Desserts, Around the World, Smart Cooking). If you need help searching for a class or would like more information, please call the school and an associate will be happy to assist you.
The price of each class is listed in the class description on-line at https://viking-cooking-school.myshopify.com
Yes, wait lists are maintained for sold out classes. Please call the school to have your name added to the wait list. You will be notified if a space becomes available.
The class price is per person.
Viking Cooking School reserves the right to cancel any class up to seven (7) days in advance. In the event your class is cancelled, you will be notified. They will review the policy and apply refunds and exchanges.
Viking Cooking School classes are for culinary enthusiasts of all ages and skill levels; however, we are not a professional culinary school. We do not offer degrees, financial aid, grants or loans. While our school is avocational, culinary professionals may also take our classes if they desire.
Greenwood, Mississippi,
Phone 662-451-6750 (ext. 3)
KIDS AND TEENS CLASSES
Adults do not need to stay for the class unless indicated in the class description.
Camps are four to five consecutive days. Kids and Teens classes are 2-3 hours long.
• Kids classes - ages 7 - 12
• Teen classes - ages 12 - 15
• Adult classes - ages 16 and up
How often do your classes change?
You will find different classes scheduled each month along with popular favorites, seasonal, and holiday classes.
For all classes, a full meal size portion will be served.
You should dress casually and comfortably. We will provide you with an apron to wear during hands-on classes.
Hands-On classes are limited to 12 to 16 students, unless otherwise noted in the class description.
We make every effort to remain true to the advertised menu, while reserving the right to substitute ingredients or menu items. Due to seasonality and availability, occasionally it may be necessary to substitute ingredients.
Yes, you will receive a recipe packet to refer to during the class and take home with you. Some classes provide additional student handouts.
You will be divided into teams; each team will prepare the menu (excluding Sample and Bonus recipes). The instructor will demonstrate the techniques, and you will mimic the techniques with guidance from the instructors.
Unless indicated otherwise in the description of the class, students may not take leftovers out of the facility. Some classes, such as Cake Workshop, Cookie Decorating, Pies and Tarts indicate that students will take home what they make. In these cases appropriate packaging is provided in class.
Please call Viking Cooking School (662) 451-6750 (ext. 3) and an associate will be happy to tell you more about any of our classes.
No, both men and women can attend Girls’ Night Out classes.
Sample recipes are not made in class, but are tasted in class and are included in the student recipe packet. Bonus recipes are included in the student recipe packet, but are neither made nor tasted in class.
Demonstration classes offer relaxed discussions, tastings, fun question-and-answer segments and well-chosen recipes you'll be confident in preparing at home. Hands-On classes give you an opportunity to get your hands dirty. Learn by doing as you're guided by our instructors through all the techniques you need to prepare your class menu. All classes limited to 12 students unless otherwise noted.
Yes. In all Hands-On Workshops, you will work in a small group. In most classes the groups are comprised of 4 students, but the number can vary by class enrollment. (Kids/Teens classes are generally limited to 4 to 6 students per team.) In the vast majority of our workshops, each team prepares all of the recipes and eats the food that they prepared.
Yes, students do receive a 10% discount after class on store retail items and tuition for future classes. The discount is good for the day of the class only.
House Wine is offered as part of your original class cost with the meal in our adult classes. Additionally, we offer a wine upgrade option for an additional cost. This will be reviewed at check-in with one of our associates. No one under the age of 21 may consume alcoholic beverages.
This is prohibited due to state liquor laws and other restrictions.
Viking Cooking School facilities may contain dairy, eggs, crustacean shellfish, tree nuts, peanuts, wheat, and soybeans which account for most known allergens. Be aware that cross contamination may occur among food products and we cannot guarantee that our food will be safe for customers with food allergies.
Many of our classes contain vegetarian, vegan, or gluten-free dishes. Please contact your local Viking Cooking School for more information on a class that may be suitable for you. We encourage you to learn skills and techniques in our classes then modify at home to suit your needs.
No, Viking Cooking School facilities are not kosher. For Private Events and our Jewish Cooking: Treasures from Around the World, we can use kosher food products including meats.
At the time of registration, please let us know. There will be an additional fee for substitutions.