Tailgating Party

Let’s take the party outside! Even if you’re not a sports fan, our casual gourmet finger foods will have everyone cheering. Whether you’re packing a picnic for a college football game or setting an elegant spread for steeplechase races, we’ll share our secrets for doing reconnaissance on the venue and creating the perfect menu. 

SKILLS AND TECHNIQUES Making a dry-rub; preparing the grill; grilling to perfection; testing for doneness; boiling the perfect egg; making a decadent pick-up dessert.

Recipes:
Tuscan Antipasto Stuffed Bread
Dry-Rub Barbecued Shrimp Skewers with Remoulade Dipping Sauce
Bacon-Wrapped Grilled Stuffed Jalapeños
Game Day Deviled Eggs (with multiple variations)
Chocolate Pecan Pie Bars (Kentucky Derby Bars)

Sample Recipe:
Hot Buffalo Chicken Dip with Pita Chips and Celery

Bonus Recipes:
BYOM (Bring Your Own Meat) Kebabs with Assorted Marinades and Sauces
Parking Lot Party Punch
Spiked Ginger Lemonade (with virgin variation)

Adult classes are designed for students 16 years of age or older. (Note: Students must be 21 years of age to consume alcohol.)

Consuming raw or uncooked shellfish and meats may increase your risk of food-borne illness, especially if you have certain medical conditions.