Steakhouse Soiree
America enjoys a long, enduring love affair with steak. Juicy, sizzling cuts of beef along with mouth watering seafood and delicious side dishes are all the rage. Enjoy the pleasures of good food, good wine, and good company while creating classic steakhouse recipes.
Recipes:
Crunchy Romaine Salad
Tournedos of Beef with Bordelaise Sauce
Sautéed Brussels Sprouts with Bacon and Sherry Vinaigrette
Sample Recipe:
Chocolate Caramel Mousse with Sugared Pecans
Adult classes are designed for students 16 years of age or older. Anyone under the age of 18, participating in a cooking class must have a parent signed waiver. (Note: Students must be 21 years of age to consume alcohol.)
Consuming raw or uncooked shellfish and meats may increase your risk of food-borne illness, especially if you have certain medical conditions.
Consuming raw or uncooked shellfish and meats may increase your risk of food-borne illness, especially if you have certain medical conditions.