Southern Blend with Paul Brown

Celebrate the launch of Southern Blend with an immersive, demonstration class led by the author, Paul Brown! This special session takes participants on a flavorful journey through signature recipes featured in the book, combining technique, creativity, and storytelling.

Recipes:

Tuna Croquettes
Fried Green Tomato Salad with Remoulade
Bacon-Wrapped Stuffed Chicken with Orange Soy Glaze
Brussels Sprouts
Baklava

Adult classes are designed for students 16 years of age or older. (Note: Students must be 21 years of age to consume alcohol.)

Consuming raw or uncooked shellfish and meats may increase your risk of food-borne illness, especially if you have certain medical conditions.