Retro Steakhouse 12/12/25

America enjoys a long, enduring love affair with steak. Juicy, sizzling cuts of beef along with mouth watering seafood and delicious side dishes are all the rage. Enjoy the pleasures of good food, good wine, and good company while creating classic steakhouse recipes.

Recipes:

Seared Scallops with a Lemon Brown Butter Sauce
Grilled Caesar Salad
Mushroom Pot Pies
Mustard Crusted Prime Rib

Sample Recipe:

Black and White Cheesecake

Adult classes are designed for students 16 years of age or older. Anyone under the age of 18, participating in a cooking class must have a parent signed waiver.  (Note: Students must be 21 years of age to consume alcohol. Bringing alcohol to class is prohibited due to state liquor laws and other restrictions.)

Consuming raw or uncooked shellfish and meats may increase your risk of food-borne illness, especially if you have certain medical conditions