Lunch in Little Havana
Little Havana, a muy caliente neighborhood in Miami, is the hotbed of Cuban culture in America. Cutting-edge art galleries and unique storefronts happily reside side-by-side with hand-rolled cigar shops and quaint Cuban restaurants. A rich and varied cuisine, Cuban food is a delightful mixture of Caribbean, Spanish and African influences.
SKILLS AND TECHNIQUES Making a vinaigrette; searing chicken; learning to balance flavors and season properly; making croutons; cooking rice; making sofrito.
Recipes:
Arroz Con Pollo (Chicken with Yellow Rice)
Cuban Black Beans
Tres Leches Cake (amazingly moist and decadent cake made with three milks)
Bonus Recipe:
Mojitos
Adult classes are designed for students 16 years of age or older. Anyone under the age of 18, participating in a cooking class must have a parent signed waiver. (Note: Students must be 21 years of age to consume alcohol. Bringing alcohol to class is prohibited due to state liquor laws and other restrictions.)
Consuming raw or uncooked shellfish and meats may increase your risk of food-borne illness, especially if you have certain medical conditions.