Kids Camp 2026

School's out, summer's hot, and cooking is cool. Discover how to prepare classic kid-friendly foods while learning valuable kitchen skills to last a lifetime.  Ages 7-12

July 21-24

10am - 1pm

Menu:

Day 1
Oven Fried Chicken
Best-Ever Green Beans
Cheesy Smashed Potatoes
One-Bite Chocolate Strawberry Pies

Day 2
"Tex-Mex" Lasagna
Chunky Guacamole
Mexicali Corn
Queso Dip and Chips
Tres Leches Cake

Day 3
Steak-Lovers Ultimate Inside-Out Cheeseburger
Twice-Baked Potatoes
Salad with Rockin' Ranch Dressing
Little Hot Chocolate Cakes

Day 4
Fresh Fruit Salad
Chicken and Waffles
Pomegranate Blueberry Spritzer
Chocolate Chip and Dried Cherry Oatmeal Cookies