Japanese Dinner Party
Travel to Japan, an exotic and exciting country with a unique and timeless cuisine. The Japanese honor the natural flavors and textures of fresh seasonal ingredients. Every dish is artfully prepared, combining flavor with beauty, and tradition with modernity. Have a blast while learning to create simple and elegant food that is naturally good for you.
SKILLS and TECHNIQUES Cooking with authentic Japanese ingredients; making a sushi-bar favorite; stuffing and shaping dumplings; cooking fish perfectly and testing for doneness.
Recipes:
Chicken and Shiitake Gyoza with Ginger Dipping Sauce
Miso-Marinated Seabass
Sample Recipes:
Edamame
Steamed Rice
Green Tea Ice Cream
Green Tea Ice Cream
Bonus Recipes:
Miso Soup
Saketinis
Miso Soup
Saketinis
Adult classes are designed for students 16 years of age or older. Anyone under the age of 18, participating in a cooking class must have a parent signed waiver. (Note: Students must be 21 years of age to consume alcohol.)
Consuming raw or uncooked shellfish and meats may increase your risk of food-borne illness, especially if you have certain medical conditions.
Consuming raw or uncooked shellfish and meats may increase your risk of food-borne illness, especially if you have certain medical conditions.