Indulgent Dinner Party 12/6/25
Memorable parties have one thing in common: luscious, imaginative and provocatively presented fare. This well-planned menu celebrating the season's bounty will please every crowd and ensure your party's success. When we finish chopping, searing, and roasting, we'll sit down to enjoy our own dinner party with a lovely glass of wine.
Recipes:
Salad with Herbes de Provence and Goat Cheese
Filet with Bacon Jam
Roasted Red Bliss and Sweet Potatoes
Sample Recipe:
Chocolate Crème Brûlée
Adult classes are designed for students 16 years of age or older. Anyone under the age of 18, participating in a cooking class must have a parent signed waiver. (Note: Students must be 21 years of age to consume alcohol. Bringing alcohol to class is prohibited due to state liquor laws and other restrictions.)
Consuming raw or uncooked shellfish and meats may increase your risk of food-borne illness, especially if you have certain medical conditions.