French Bistro
With their casual atmospheres, neighborhood bistros make you feel at home with simple and honest cooking. You can re-create that atmosphere at home with this beautiful bistro menu.
Recipes:
Roasted Chicken with Herb Butter, Onions and Garlic
Potato Galette
Green Beans with Butter (Haricots Verts au Beurre)
Apple Tart with Vanilla Ice Cream and Cognac
Adult classes are designed for students 16 years of age or older. Anyone under the age of 18, participating in a cooking class must have a parent signed waiver. (Note: Students must be 21 years of age to consume alcohol.)
Consuming raw or uncooked shellfish and meats may increase your risk of food-borne illness, especially if you have certain medical conditions.