For the Love of Bacon
Join us in celebrating our obsession with bacon! Smoked, fried, baked, or grilled, bacon is king. In "For the Love of Bacon" you will learn how easy it is to take these mouth watering dishes to the next level by simply adding bacon.
Recipes:
Baby Greens with Lobster, Avocado, Pink Grapefruit and Brown Sugar Bacon
Bacon-Wrapped Tenderloin of Beef
Lobster Béarnaise
Guanciale Mashed Potatoes
Sautéed Brussels Sprouts with Bacon and Sherry Vinaigrette
Sample Recipe:
Chocolate Sponge Cupcake with Peanut Butter Mascarpone Mousse and Chocolate Covered Bacon
Adult classes are designed for students 16 years of age or older. Anyone under the age of 18, participating in a cooking class must have a parent signed waiver. (Note: Students must be 21 years of age to consume alcohol. Bringing alcohol to class is prohibited due to state liquor laws and other restrictions.)
Consuming raw or uncooked shellfish and meats may increase your risk of food-borne illness, especially if you have certain medical conditions.