Extravagant Dinner

Dive into a decadent evening of coastal flavors and culinary finesse in this hands-on gourmet cooking class. Under the guidance of a professional chef, you’ll learn to prepare an elegant four-course menu featuring the best of land and sea — balanced with rich, comforting flavors and sophisticated presentation.

Recipes:
Fresh Crab and Brie Bisque
Shrimp and Scallops en Papillote with Fresh Oranges
Baby Spinach with Spicy Pine Nuts and Warm Pancetta Vinaigrette
White Chocolate Mousse in a Chocolate Dome with Fresh Berries

Sample Recipes:
Roasted Garlic Crostini

Adult classes are designed for students 16 years of age or older. Anyone under the age of 18, participating in a cooking class must have a parent signed waiver.  (Note: Students must be 21 years of age to consume alcohol. Bringing alcohol to class is prohibited due to state liquor laws and other restrictions.)

Consuming raw or uncooked shellfish and meats may increase your risk of food-borne illness, especially if you have certain medical conditions.