Exquisite Evening 11/29/25

Join us for an unforgettable culinary experience that blends classic comfort with refined technique. In this hands-on cooking class, you'll prepare a five-course menu that’s as elegant as it is satisfying—perfect for impressing guests or treating yourself to a gourmet night at home.

Recipes:
Lobster Bisque
Romaine Salad with Red Wine Vinaigrette
Filet with Poached Egg, Parmesan, and Truffle Oil
Parmesan Polenta

Sample Recipe:

Chantilly Cream Cake with Fresh Berries

Adult classes are designed for students 16 years of age or older. (Note: Students must be 21 years of age to consume alcohol.)

Consuming raw or uncooked shellfish and meats may increase your risk of food-borne illness, especially if you have certain medical conditions.