Entertaining Fall Dinner Party

A relaxed host or hostess is the key to a successful dinner party, but planning a menu for an entertaining evening with guests can prove quite intimidating. With this colorful, multi-textural menu celebrating the flavors of fall, you and your guests will enjoy fabulous food without all the fuss. Come alone, bring a friend or invite your entire supper club for a uniquely elegant dining experience.

SKILLS AND TECHNIQUES Stovetop smoking; handling and preparing poultry safely; crusting and sautéing chicken breasts; working with chocolate; making classical custard sauce.

Recipes:
Smoked Wild Mushroom Bisque
Baby Spinach and Grilled Sweet Pepper Salad
Pumpkinseed-Crusted Chicken Breasts
Quick and Easy Individual Chocolate Cakes with Grand Marnier Crème Anglaise

Adult classes are designed for students 16 years of age or older. (Note: Students must be 21 years of age to consume alcohol.)

Consuming raw or uncooked shellfish and meats may increase your risk of food-borne illness, especially if you have certain medical conditions.