Entertaining Cocktail Party 11/22/25

The quintessential cocktail party is back in vogue. Learn exciting, new culinary techniques as you create sophisticated, make-ahead finger foods. Enjoy your guests, exquisite food and chic cocktails rather than fussing with last-minute party preparations.

SKILLS AND TECHNIQUES Preparing court-bouillon; cooking shrimp perfectly every time; grilling fish; “pickling” peppers; cooking with curry; making custard for cheesecakes.

Recipes:
Shrimp and Artichoke Hearts in Herbal Vinaigrette
Curried Chicken Salad with Sweet-and-Sour Peppers in Phyllo Cups
Grilled Salmon Skewers with Orange-Miso Dipping Sauce
Bite-Size Tiramisu Cheesecakes

Sample Recipe:
Pesto and Sun-Dried Tomato Torta with Crostini

Bonus Recipe:
Citrus Martinis

Adult classes are designed for students 16 years of age or older. (Note: Students must be 21 years of age to consume alcohol.)

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.