Delectable Dinner
Join us for an unforgettable evening of indulgence as we dive into the art of gourmet steakhouse-style cooking with a touch of elegance and coastal flair. In this hands-on class, you'll master a show-stopping menu that blends rich, comforting flavors with refined culinary techniques — perfect for impressing guests or treating yourself to a luxurious night in.
SKILLS AND TECHNIQUES: Reverse searing and resting techniques for steak, deep frying seafood safely and effectively, emulsifying sauces (beurre blanc), and balancing flavors in warm vinaigrettes
Recipes:
Baby Spinach with Spicy Pine Nuts and Warm Bacon Vinaigrette
Reverse Seared Ribeye
Fried Lobster Tail
Lemon-Chive Beurre Blanc
Duchess Potatoes
Sample Recipes:
New York-Style Cheesecake with Assorted Toppings
Parmesan Shrimp Dip with Pita Chips
Parmesan Shrimp Dip with Pita Chips
Adult classes are designed for students 16 years of age or older. Anyone under the age of 18, participating in a cooking class must have a parent signed waiver. (Note: Students must be 21 years of age to consume alcohol. Bringing alcohol to class is prohibited due to state liquor laws and other restrictions.)
Consuming raw or uncooked shellfish and meats may increase your risk of food-borne illness, especially if you have certain medical conditions.