Date Night: Decadent Dinner
Sometimes you have to throw caution to the wind and indulge in a truly decadent dinner. In our exquisite date night class, learn classical cooking techniques for preparing an exceptionally elegant dinner complete with lobster, beef tenderloin, asparagus - and a souffle. Magnificent!
SKILLS AND TECHNIQUES Working with lobster; making a French sauce; crusting and stuffing beef tenderloin; roasting beef and testing for doneness; preparing and cooking asparagus; making a vinaigrette; learning proper techniques for making a souffle.
Pricing for date night classes are per person.
Adult classes are designed for students 16 years of age or older. Anyone under the age of 18, participating in a cooking class must have a parent signed waiver.
Consuming raw or uncooked shellfish and meats may increase your risk of food-borne illness, especially if you have certain medical conditions.
Recipes:
Herb-Crusted Beef Tenderloin Stuffed with Wild Mushrooms
Asparagus with Roasted Shallot Pancetta Vinaigrette
Blue Cheese Soufflé with Baby Greens
Sample Recipe:
Key Lime Cranberry Cheesecake with Chocolate Crumb Crust