California Cuisine
This class celebrates fresh ingredients, bold but uncomplicated flavors, and the easygoing style that defines California cooking—perfect for home cooks looking to cook beautifully without overcomplicating things.
Recipes:
Garlic Mashed Potatoes
Herbed Salmon
Roasted Corn Salsa
Seasonal Poached Fruit in Balsamic Syrup with Vanilla Ice Cream
Adult classes are designed for students 16 years of age or older. Anyone under the age of 18, participating in a cooking class must have a parent signed waiver.
Consuming raw or uncooked shellfish and meats may increase your risk of food-borne illness, especially if you have certain medical conditions.
Consuming raw or uncooked shellfish and meats may increase your risk of food-borne illness, especially if you have certain medical conditions.