Brunch by the Bay
In this interactive session, you’ll cook alongside the instructor as we build a beautiful, brunch-inspired menu from scratch—perfect for entertaining or elevating your weekend cooking at home.
You’ll learn how to prepare Crabcake Eggs Benedict, mastering flavorful crab cakes, perfectly poached eggs, and a silky hollandaise sauce. We’ll pair this showstopper with Herbed Potatoes, roasted or sautéed to golden perfection and finished with fresh herbs for simple elegance.
To balance the richness, you’ll create a bright Citrus Salad, exploring balanced vinaigrettes. The class wraps up on a sweet note with Strawberry Crepes, where you’ll practice making tender crepes and a fresh strawberry filling that’s ideal for brunch or dessert.
Recipes:
Garlic and Herb Roasted Potatoes
Mixed Greens with Mandarin Oranges and Citrus Vinaigrette
Strawberry Crepes
Adult classes are designed for students 16 years of age or older. Anyone under the age of 18, participating in a cooking class must have a parent signed waiver. (Note: Students must be 21 years of age to consume alcohol.)
Consuming raw or uncooked shellfish and meats may increase your risk of food-borne illness, especially if you have certain medical conditions.