Backyard Entertaining

Everyone enjoys being outdoors during the lazy summer months. Make it simple to entertain neighbors, friends and family in the backyard or on the patio with this casual, easy-to-prepare menu.

SKILLS AND TECHNIQUES Cooking shrimp perfectly every time; making dips and sauces; grilling vegetables; roasting potatoes; making homemade ice cream and cones.

Adult classes are designed for students 16 years of age or older. Anyone under the age of 18, participating in a cooking class must have a parent signed waiver. 

Consuming raw or uncooked shellfish and meats may increase your risk of food-borne illness, especially if you have certain medical conditions.