Asian Street Food

From Bangkok’s Floating Market to the street stalls of Shanghai, skillful street food vendors practice their ancient culinary traditions from dawn to dusk. In these chaotic marketplaces, hawkers holler, woks sizzle and clatter, and people line up for fresh, authentic, perfect little one-dish specialties. Considered to be high art, street food is the most explosively flavorful fare in all of Asia. After taking this class, you’ll be able to reproduce these uniquely delicious salads, skewers, noodles and dumplings in your own home.

SKILLS AND TECHNIQUES Working with Asian rice noodles; learning to balance sweet, sour, salty and spicy in perfect harmony; working with fresh herbs; stuffing and shaping dumplings.

Recipes:
Egg Rolls
Sweet and Sour Chicken
Chinese Dumplings (Jiaozi)
Lettuce Wraps

Sample recipe: Green Tea Ice Cream

Adult classes are designed for students 16 years of age or older.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.