Sweet Heat and Southern Eats
Join us for an elevated, hands-on cooking class that highlights bold flavors, refined techniques, and a restaurant-quality menu. Guided by the instructor, you’ll prepare each dish from start to finish while learning professional tips you can recreate at home.
Recipes:
Peach Jalapeno Compote
Bacon Cheese Grits
Slow Cooked Southern Greens
Adult classes are designed for students 16 years of age or older. Anyone under the age of 18, participating in a cooking class must have a parent signed waiver. (Note: Students must be 21 years of age to consume alcohol.)
Consuming raw or uncooked shellfish and meats may increase your risk of food-borne illness, especially if you have certain medical conditions.