Southern Sophistication
Step into the kitchen for an unforgettable evening of cooking, tasting, and Southern-inspired sophistication. In this fully hands-on class, you’ll learn to create a complete restaurant-quality meal from start to finish—balancing rustic comfort with refined presentation.
Recipes:
Balsamic Marinated Filet Mignons
Green Bean Amandine
Hasselback Sweet Potato
Sample Recipe:
Black Forest Chocolate Cupcakes
Adult classes are designed for students 16 years of age or older. Anyone under the age of 18, participating in a cooking class must have a parent signed waiver. (Note: Students must be 21 years of age to consume alcohol.)
Consuming raw or uncooked shellfish and meats may increase your risk of food-borne illness, especially if you have certain medical conditions.