Patio Party
Whether you’re hosting an afternoon fête or a starlit soirée, springtime is the right time to move the party outdoors. Warm days, cool drinks and festive meals cooked on the grill always make for delightful entertaining. Succulent salmon, cooked and dramatically presented on a cedar plank, is the star of this springtime menu, and the fresh, seasonal side dishes are sure to impress. So gather your friends and neighbors for a party on the patio!
SKILLS and TECHNIQUES Cooking on a cedar plank; testing fish for doneness; making and cooking with a balsamic glaze; working with avocados; making a vinaigrette; breaking the hum-drum salad habit; using a mandolin.
Recipes:
Salad of Mixed Greens with Avocado, Blueberries and Radishes dressed with Honey-Lime Vinaigrette
Individual Corn Puddings with Sweet Bell Pepper and Chives
Prosciutto and Melon Canapes
Key Lime Pie
Key Lime Pie
Adult classes are designed for students 16 years of age or older. Anyone under the age of 18, participating in a cooking class must have a parent signed waiver. (Note: Students must be 21 years of age to consume alcohol.)
Consuming raw or uncooked shellfish and meats may increase your risk of food-borne illness, especially if you have certain medical conditions.
Consuming raw or uncooked shellfish and meats may increase your risk of food-borne illness, especially if you have certain medical conditions.