Mexican Dinner Party

Learn to create traditional, yet quick-and-easy, recipes from south of the border. Bring your amigos for bueno food and fun in this festive, celebratory workshop. Viva Mexico!

Recipes:

Hot Chile and Cheese Dip (Chile con Queso)
Chunky Guacamole
Drunken Shrimp (Camarónes Borrachos)
Baked Chiles Rellenos with Cheese and Roasted Corn
Mango Ice with Tequila and Lime

Sample Recipes:
Baked Tortilla Chips
Cilantro-Lime Crema

Adult classes are designed for students 16 years of age or older. (Note: Students must be 21 years of age to consume alcohol. Bringing alcohol to class is prohibited due to state liquor laws and other restrictions.)

Consuming raw or uncooked shellfish and meats may increase your risk of food-borne illness, especially if you have certain medical conditions.