Easy Summer Dinner Party
A relaxed host or hostess is the key to a successful dinner party, but planning a menu for an evening with guests can prove quite intimidating. With this quick and easy summer menu, you and your guests will enjoy fabulous food without all the fuss. Come alone, bring a friend, or invite your entire supper club for a uniquely casual but elegant dining experience.
SKILLS AND TECHNIQUES Preparing a dry rub; grilling fish and determining doneness; making classic Green Goddess dressing (also known as Retro Ranch); making the perfect summer dessert.
Recipes:
Dry Rub Barbecued Salmon with Summer Tomato, Sweet Pepper and Cucumber Relish
Salad of Butter Lettuce, Radishes and Roasted Corn with Green Goddess Dressing
Grilled Garlic Pita Bread
Peach and Blueberry Crisp
Bonus Recipe:
Adult classes are designed for students 16 years of age or older. Anyone under the age of 18, participating in a cooking class must have a parent signed waiver. (Note: Students must be 21 years of age to consume alcohol. Bringing alcohol to class is prohibited due to state liquor laws and other restrictions.)
Consuming raw or uncooked shellfish and meats may increase your risk of food-borne illness, especially if you have certain medical conditions.