Date Night: Love at First Bite
Does the thought of preparing a romantic meal for your special someone make your heart skip a beat? Well, no need to fear. Get ready to heat up the kitchen and warm your soul preparing heart-melting dishes that are made with love in mind. Cook with culinary aphrodisiacs such as lobster, asparagus, mushrooms and Champagne. We'll round out the meal with fantastically fun Red Velvet Whoopie Pies - the perfect ending to a memorable night.
SKILLS AND TECHNIQUES Working with yeast; making and baking crispy flatbread; sautéing wild mushrooms; searing and roasting beef; testing beef for doneness; poaching shellfish in butter; testing shellfish for doneness; roasting asparagus; preparing an emulsion sauce; making and baking mini cakes; making and piping frosting.
Pricing for date night classes are per person.
Recipes:
Asparagus with Champagne Sabayon
Red Velvet Whoopie Pies with Mascarpone Vanilla Bean Cream
Sample Recipe:
Wild Mushroom Truffle Flatbread with Arugula and Artisan Cheese
Adult classes are designed for students 16 years of age or older. Anyone under the age of 18, participating in a cooking class must have a parent signed waiver. (Note: Students must be 21 years of age to consume alcohol. Bringing alcohol to class is prohibited due to state liquor laws and other restrictions.)
Consuming raw or uncooked shellfish and meats may increase your risk of food-borne illness, especially if you have certain medical conditions.