Date Night: Culinary Escape
Surrender to indulgence and culinary discovery in our exquisite escape for couples. Savor exotic ingredients from far-away lands such as ruby red pomegranates and creamy grilled Halloumi. Then indulge in classical celebratory creations such as filet mignon, lobster béarnaise and baby shrimp cakes. It's a delicious way to spend the evening, pleasing your palate and expanding your culinary repertoire.
SKILLS AND TECHNIQUES: Making a vinaigrette; working with pomegranates; grilling cheese; making, shaping and pan-frying shrimp cakes; grilling filet mignon and testing for doneness; working with lobster tails; making a classical sauce; roasting crisp and tender potatoes.
Recipes:
Baby Shrimp Cakes
Filet Mignon with Lobster Béarnaise
Roasted Yukon Gold Potatoes
Sample Recipe:
Adult classes are designed for students 16 years of age or older. Anyone under the age of 18, participating in a cooking class must have a parent signed waiver. (Note: Students must be 21 years of age to consume alcohol. Bringing alcohol to class is prohibited due to state liquor laws and other restrictions.)
Consuming raw or uncooked shellfish and meats may increase your risk of food-borne illness, especially if you have certain medical conditions.