Date Night: A Dinner to Remember
Stir up some romance in the kitchen preparing a delightful dinner with your special someone. This menu promises to thrill you with deliciously decadent dishes such as crab cakes, shrimp, beef tenderloin and creme brulee. Now that's a dinner to remember!
SKILLS AND TECHNIQUES Preparing a romantic meal for two; making a vinaigrette; working with crabmeat; butterflying and breading shrimp; roasting beef and testing for doneness; creating an emulsion sauce; making custard; caramelizing sugar with a blow-torch.
Pricing for date night classes are per person.
Recipes:
Jumbo Lump "Breadless" Crabcake with Avocado Salsa
Fantail Shrimp
Sliced Beef Tenderloin with Champagne Aïoli
Sample Recipe:
Classic Crème Brûlée
Smoked Salmon Canapés
Adult classes are designed for students 16 years of age or older. Anyone under the age of 18, participating in a cooking class must have a parent signed waiver. (Note: Students must be 21 years of age to consume alcohol. Bringing alcohol to class is prohibited due to state liquor laws and other restrictions.)
Consuming raw or uncooked shellfish and meats may increase your risk of food-borne illness, especially if you have certain medical conditions.