Coastal Classics

Join us for an elegant, French bistro–inspired cooking class that blends classic technique with coastal and Southern influences. Perfect for home cooks looking to elevate their skills, this class emphasizes approachable gourmet cooking, essential French techniques, and thoughtful plating—ideal for entertaining or creating a restaurant-quality meal at home.

Recipes:
Salad with Crispy Bacon and Poached Egg
Broiled Oysters with Parmesan Garlic Butter and Crusty French Bread
Chèvre Grits with Wild Mushroom Ragu
Pan Seared Grouper with Lemon Cream Sauce

Sample Recipes:
Chocolate Pot de Crème
Fresh Mint Chantilly Cream

Adult classes are designed for students 16 years of age or older. (Note: Students must be 21 years of age to consume alcohol. Bringing alcohol to class is prohibited due to state liquor laws and other restrictions.)

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.