Tuscan Dinner Party
Experience an evening in Tuscany, the land of enchanted landscapes, medieval castles and some of the best food in Italy. Without ever leaving the country, you'll learn to create tasty Tuscan dishes using fresh, seasonal ingredients.
SKILLS AND TECHNIQUES Preparing a naturally thickened soup; making cheese crisps (frico); proofing, shaping and baking yeast dough; handling and preparing poultry safely; peeling, coring and baking pears; making custard.
Recipes:
Pecorino Cheese Crisps (Frico)
Porcini Mushroom Risotto with Arugula and Prosciutto
Oven-Roasted Chicken with Lemon and White Wine Sauce (Pollo al Limone)
Baked Pears with Marsala Custard (Zabaglione)
Sample Recipes:
Tuscan White Bean and Roasted Garlic Bruschetta
Bonus Recipe:
Quick White Beans
Baby Greens with Oil-Cured Olives, Hazelnuts and Red Wine Vinaigrette
Adult classes are designed for students 16 years of age or older. Anyone under the age of 18, participating in a cooking class must have a parent signed waiver.
Consuming raw or uncooked shellfish and meats may increase your risk of food-borne illness, especially if you have certain medical conditions.