A Magnificent Feast
A juicy sizzling steak and decadent side dishes define this luxurious dinner. Enjoy the pleasures of good food, good wine and good company while creating classic steakhouse recipes with a contemporary twist.
Recipes:
Baby Spinach with Spicy Pine Nuts and Warm Pancetta Vinaigrette
Reverse Seared Ribeye with Worcestershire Butter
Lobster and Wild Mushroom Risotto
Sample Recipe:
Classic Crème Brûlée
Classic Crème Brûlée
Adult classes are designed for students 16 years of age or older. Anyone under the age of 18, participating in a cooking class must have a parent signed waiver. (Note: Students must be 21 years of age to consume alcohol. Bringing alcohol to class is prohibited due to state liquor laws and other restrictions.)
Consuming raw or uncooked shellfish and meats may increase your risk of food-borne illness, especially if you have certain medical conditions.