Supper Club Social 10/31/25
Supper time slump? Gather the squad to sip some wine and tryout these exciting supper club approved recipes! Learn some classic techniques with just enough fancy to liven things up!
Recipes:
Veal Piccata
Pasta with Herbs and Olive Oil
Shredded Brussels Sprouts with Crispy Prosciutto
Sample Recipe:
Chocolate Pot De Crème
Adult classes are designed for students 16 years of age or older. Anyone under the age of 18, participating in a cooking class must have a parent signed waiver. (Note: Students must be 21 years of age to consume alcohol. Bringing alcohol to class is prohibited due to state liquor laws and other restrictions.)
Consuming raw or uncooked shellfish and meats may increase your risk of food-borne illness, especially if you have certain medical conditions.