Sumptuous Celebrations

Enjoy the pleasures of good food, good wine and good company while creating classic steakhouse recipes with a contemporary twist.

Recipes:
Salad of Brussels Sprouts, Apples, and Blue Cheese with a Honey Vinaigrette
Cote de Boeuf
Spinach Madeline
Roasted Garlic Riced Cauliflower with Mushrooms
Sample Recipe: French Silk Pie

Adult classes are designed for students 16 years of age or older. (Note: Students must be 21 years of age to consume alcohol. Bringing alcohol to class is prohibited due to state liquor laws and other restrictions.)

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.