Summer Cocktail Party

Welcome summer by serving your guests a symphony for the senses. Our festive menu boasts an abundance of fresh seasonal ingredients, from corn and tomatoes to watermelon and plums. Vibrant colors, bright cheerful flavors and varied textures make these fabulous finger foods refreshingly unique.

SKILLS AND TECHNIQUES Brining and cooking shrimp perfectly every time; grilling corn; making traditional Spanish soup; grilling and glazing fish; making tender biscuits; searing and pan-roasting pork tenderloin.

Adult classes are designed for students 16 years of age or older. Anyone under the age of 18, participating in a cooking class must have a parent signed waiver.  (Note: Students must be 21 years of age to consume alcohol.)

Consuming raw or uncooked shellfish and meats may increase your risk of food-borne illness, especially if you have certain medical conditions.