Steak and Bake Workshop
In our Steak and Bake Workshop, unleash your creativity in preparing an incredible steak dinner suitable for even the most finicky eater. Learn how to re-create some classic steakhouse techniques that will be sure to impress!
SKILLS AND TECHNIQUES Grilling steaks and testing for doneness; preparing crusty cross-hatch grill marks; making compound butter; baking sweet potatoes; making melt-in-your-mouth biscuits; creating a simple chocolate dessert everyone will love.
Recipes:
Loaded Baked Sweet Potatoes
Homemade Cheese Biscuits
Baby Greens with Honey Balsamic Vinegar
Chocolate Cobbler
Bonus Recipe:
Adult classes are designed for students 16 years of age or older. Anyone under the age of 18, participating in a cooking class must have a parent signed waiver. (Note: Students must be 21 years of age to consume alcohol.)
Consuming raw or uncooked shellfish and meats may increase your risk of food-borne illness, especially if you have certain medical conditions.