Pasta Workshop (Spring/Summer)

A recent global survey has named pasta as the world's most popular dish, nudging out other top contenders such as pizza, burgers and steaks. So why the love-fest for this simple, soulful staple? It?s sensually satisfying, easy to prepare, and oh-so versatile. Enjoy a basic bowl of noodles for the ultimate in comfort food, or transform it into a culinary revelation. From spaghetti and meatballs to truffle-topped tagliatelle, pasta always delights. Learn to make homemade pasta from a few basic ingredients using classic techniques; then create seasonal pasta dishes tossed with fresh, savory sauces. Buon appetito!

SKILLS AND TECHNIQUES Making basic pasta dough; rolling and cutting pasta dough; shaping, filling and assembling pasta; making compound butter.

Adult classes are designed for students 16 years of age or older. Anyone under the age of 18, participating in a cooking class must have a parent signed waiver.  (Note: Students must be 21 years of age to consume alcohol.)

Consuming raw or uncooked shellfish and meats may increase your risk of food-borne illness, especially if you have certain medical conditions.