Mediterranean Dinner Party
The Mediterranean tradition of sharing small plates of colorful, flavorful food over great conversation and a spirited libation is one of the hottest dining trends in America. This sophisticated menu is ideal for guests lending a hand in the kitchen while spending some memorable moments together.
Adult classes are designed for students 16 years of age or older. (Note: Students must be 21 years of age to consume alcohol. Bringing alcohol to class is prohibited due to state liquor laws and other restrictions.)
Consuming raw or uncooked shellfish and meats may increase your risk of food-borne illness, especially if you have certain medical conditions.
Recipes:
- Grilled Halloumi and Prosciutto Wrapped Figs
- Salad with Walnut Vinaigrette and Warm Chevre
- Parmesan Crusted Redfish
- Gnocchi with a Parmesan Cream Sauce
- Individual Molten Chocolate Cakes