Italian Classics
Fresh, flavorful food is the heart of Italian cooking. With Italian Classics, you'll learn how to bring the bounty of the Italian kitchen to your table with delicious recipes for a hearty Bolognese meat sauce, pasta made by hand, and a sweet, creamy tiramisu.
Recipes:
Pasta Verde (Spinach Pasta)
Lasagne Verdi al Forno (Baked Spinach Lasagna)
Tiramisu
Sample Recipe:
Ragù alla Bolognese (Bolognese Meat Sauce)
Ragù alla Bolognese (Bolognese Meat Sauce)
Bonus Recipe:
Pollo alla Cacciatora (Hunter's Wife's Chicken)
Crostini (Italian Canapés)
Pollo alla Cacciatora (Hunter's Wife's Chicken)
Crostini (Italian Canapés)
Adult classes are designed for students 16 years of age or older. Anyone under the age of 18, participating in a cooking class must have a parent signed waiver. (Note: Students must be 21 years of age to consume alcohol.)
Consuming raw or uncooked shellfish and meats may increase your risk of food-borne illness, especially if you have certain medical conditions.