Great American Steakhouses

Nothing is more comforting or decadent than dishes from our great, patriarchal American steakhouses. Master the techniques for making New Orleans-style barbecue shrimp, grilling to perfection, and preparing the ultimate dessert.

Recipes:

• Ruth's Chris Steak House's Barbecue Shrimp
• Ruth's Chris Steak House's Creamed Spinach
• Ruth's Chris Steak House's Bread Pudding with Whiskey Sauce
• Smith and Wollensky's Steak au Poivre
• Smith and Wollensky's Onion Rings

Bonus Recipe:

Morton's of Chicago's Grand Marnier Cold Soufflé with Chocolate Sauce

Adult classes are designed for students 16 years of age or older. (Note: Students must be 21 years of age to consume alcohol.)

Adult classes are designed for students 16 years of age or older.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.