Date Night: Playing with Fire
You can play with fire without getting burned at this show-stopping date night dinner. Along with luscious lobster and smoky grilled asparagus, you'll learn to create flambés with flair and biscuits that practically float in the air. Without a doubt, our romantic menu will ignite the flames of passion for food and fun with your special someone.
SKILLS AND TECHNIQUES Learning to flambé; cooking beef and testing for doneness; making a creamy cheese sauce; working with lobster; preparing the grill; grilling asparagus; making feather-light herb biscuits.
Pricing for date night classes are per person.
Recipes:
Lobster Mac n' Brie Gratins
Grilled Asparagus
Petite Rosemary Cheese Biscuits
Sample Recipes:
Crostini with Fresh Figs, Ricotta, Prosciutto and Arugula
Double Chocolate Kahlua Cheesecake with Salted Caramel
Adult classes are designed for students 16 years of age or older. Anyone under the age of 18, participating in a cooking class must have a parent signed waiver. (Note: Students must be 21 years of age to consume alcohol. Bringing alcohol to class is prohibited due to state liquor laws and other restrictions.)
Consuming raw or uncooked shellfish and meats may increase your risk of food-borne illness, especially if you have certain medical conditions.