Date Night: In the Big Easy
When visiting the food capital of the South, the unwritten rule is "Eat, drink, and be merry." Where the living is slow and easy, the cuisine has managed to maintain its originality and local flavor. Without ever leaving the cooking class, spend an evening cooking, eating, laughing and learning ? Big Easy Style.
SKILLS AND TECHNIQUES Caramelizing onions; breading and frying; making sauces; braising and roasting prime rib; testing beef for doneness; roasting fresh vegetables; blanching and sautéing.
Recipes:
Prime Rib with Mushroom Au jus
Roasted Cauliflower with Whipped Feta
Fresh Green Beans with Caramelized Onion Vinaigrette
Sample Recipe:
Chocolate Decadence with Peanut Butter Mascarpone Filling
Adult classes are designed for students 16 years of age or older. Anyone under the age of 18, participating in a cooking class must have a parent signed waiver. (Note: Students must be 21 years of age to consume alcohol. Bringing alcohol to class is prohibited due to state liquor laws and other restrictions.)
Consuming raw or uncooked shellfish and meats may increase your risk of food-borne illness, especially if you have certain medical conditions.