Coastal Comfort 11/15/25

The Mediterranean tradition of sharing small plates of colorful, flavorful food over great conversation and a spirited libation is one of the hottest dining trends in America. This sophisticated menu is ideal for guests lending a hand in the kitchen while spending some memorable moments together.

Recipes:

Pan Seared Branzino
Gnocchi with Lemon and Browned Butter
Charred Broccoli
Chocolate Bread Pudding with Ginger Creme Anglaise

Sample Recipe: Mushroom Caps stuffed with Crab Imperial

Adult classes are designed for students 16 years of age or older. (Note: Students must be 21 years of age to consume alcohol. Bringing alcohol to class is prohibited due to state liquor laws and other restrictions.)

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.