Champagne Brunch 11/15/25

Prepare decadent dishes ahead of time for an elegant Champagne brunch. Our uniquely delicious do-ahead recipes are guaranteed crowd-pleasers, and the Smoked Salmon Cheesecake is an absolute show-stopper. After tasting these memorable dishes, people will be begging for the recipes. Perfect for holiday entertaining - or for any celebratory occasion!

SKILLS AND TECHNIQUES Working with wild mushrooms and fresh asparagus; trimming, roasting and glazing pork; testing pork for doneness; carving pork; candying bacon; making the ultimate biscuit; making a streusel.

Recipes:

Mushroom and Asparagus Strata
Rosemary Orange-Glazed Pork Tenderloin
Shirley's Feather-Light Biscuits
Spicy Brown Sugar Bacon
Mini Berry Crumb Cakes with Streusel Topping

Sample Recipe: 

Smoked Salmon Cheesecake

Bonus Recipes:

Celebration Champagne Cocktails
Basil Balsamic Bloody Mary's

Adult classes are designed for students 16 years of age or older. Anyone under the age of 18, participating in a cooking class must have a parent signed waiver.  (Note: Students must be 21 years of age to consume alcohol. Bringing alcohol to class is prohibited due to state liquor laws and other restrictions.)

Consuming raw or uncooked shellfish and meats may increase your risk of food-borne illness, especially if you have certain medical conditions.