Celebration Dinner Party 11/14/25
Lobster tails, filet mignon and the ultimate chocolate dessert - all special-occasion foods that everyone loves to eat. Make your next celebration truly unforgettable with this artfully designed, deliciously decadent menu.
SKILLS AND TECHNIQUES: Making compound butter; stove-top smoking; stuffing, searing and roasting filet mignon; making the ultimate mashed potatoes.
Recipes:
- Mixed Greens with Pears, Cranberries and Walnuts with Warm Blue Cheese Croutons
- Lightly Smoked Lobster Tail with Lemon-Chive Beurre Blanc
- Petit Filet Mignon stuffed with Wild Mushrooms
- Lobster Mashed Potatoes
- Celebration Chocolate Mousse Cake
Sample Recipes:
- Sample Recipe: Ginger Crème Anglaise
- Sample Recipe: Candied Ginger
Adult classes are designed for students 16 years of age or older. Anyone under the age of 18, participating in a cooking class must have a parent signed waiver. (Note: Students must be 21 years of age to consume alcohol. Bringing alcohol to class is prohibited due to state liquor laws and other restrictions.)
Consuming raw or uncooked shellfish and meats may increase your risk of food-borne illness, especially if you have certain medical conditions.