{"product_id":"sensational-supper","title":"Sensational Supper","description":"\u003cp data-start=\"0\" data-end=\"263\"\u003eJoin us for an elevated, hands-on cooking class that highlights bold flavors, refined techniques, and a restaurant-quality menu. Guided by the instructor, you’ll prepare each dish from start to finish while learning professional tips you can recreate at home.\u003c\/p\u003e\n\u003cp data-start=\"265\" data-end=\"556\"\u003eWe’ll begin with Broiled Oysters with Bacon and Leeks, focusing on building deep, savory flavor and achieving the perfect broil. Next, you’ll create a refreshing Mixed Green Salad with Apple Poppyseed Vinaigrette, learning how to balance sweetness and acidity in a homemade dressing.\u003c\/p\u003e\n\u003cp data-start=\"558\" data-end=\"896\"\u003eThe centerpiece of the class is Seared Duck Breast with Crawfish Risotto, where you’ll master proper duck cookery for crisp skin and tender meat while crafting a creamy, flavorful risotto infused with crawfish. A side of Haricot Verts adds a fresh, vibrant contrast, highlighting simple techniques for perfectly cooked vegetables.\u003c\/p\u003e\n\u003cp data-start=\"898\" data-end=\"1052\"\u003eWe’ll finish on a decadent note with a Chocolate Mousse Cake, exploring techniques for rich chocolate flavor, light texture, and elegant presentation.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRecipes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv class=\"container-recipes\"\u003e\n\u003cul class=\"link-list\"\u003e\u003c\/ul\u003e\nBroiled Oysters with Bacon and Leeks\u003cbr\u003eMixed Green Salad with Apple Poppyseed Vinaigrette\u003cbr\u003eSeared Duck Breast with Crawfish Risotto\u003cbr\u003eHaricot Verts\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"container-recipes\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"container-recipes\"\u003e\n\u003cstrong\u003eSample:\u003c\/strong\u003e Chocolate Mousse Cake\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"font-style: italic;\"\u003eAdult classes are designed for students 16 years of age or older. Anyone under the age of 18, participating in a cooking class must have a parent signed waiver.  (Note: Students must be 21 years of age to consume alcohol.)\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"container-recipes\"\u003e\u003cspan style=\"font-style: italic;\"\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"container-recipes\"\u003e\n\u003cp\u003e\u003cspan style=\"font-style: italic;\"\u003eConsuming raw or uncooked shellfish and meats may increase your risk of food-borne illness, especially if you have certain medical conditions. \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"VCS","offers":[{"title":"Default Title","offer_id":51780314104130,"sku":null,"price":135.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0115\/9184\/3921\/files\/download_97f9dec2-2431-48f7-a784-1dd3f7d55a82.jpg?v=1767740624","url":"https:\/\/vikingcookingschool.com\/products\/sensational-supper","provider":"Viking Cooking School","version":"1.0","type":"link"}