{"product_id":"new-years-celebration-dinner-ii","title":"New Year's Celebration Dinner II","description":"\u003cp\u003e\u003cspan\u003eThis year, as revelers reach a fever pitched at a crowded New Year's party, we will set off fireworks in our own kitchen by creating an oh so decadent menu! We will teach you everything you need to know to host the ultimate New Year's Eve celebration!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRecipes:\u003cbr\u003e\u003c\/strong\u003eFantail Shrimp\u003cbr\u003eSteak au Poivre\u003cbr\u003eHorseradish Mashed Potatoes\u003cbr\u003eCreamed Spinach\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSample Recipe:\u003c\/strong\u003e Espresso Panna Cotta\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003eAdult classes are designed for students 16 years of age or older. (Note: Students must be 21 years of age to consume alcohol. Bringing alcohol to class is prohibited due to state liquor laws and other restrictions.)\u003c\/i\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003eConsuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.\u003c\/i\u003e\u003c\/p\u003e","brand":"VCS","offers":[{"title":"Default Title","offer_id":67671283433794,"sku":null,"price":135.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0115\/9184\/3921\/files\/65030c43-a26e-4f45-86b2-13efcb9ffb5f.png?v=1791311420","url":"https:\/\/vikingcookingschool.com\/products\/new-years-celebration-dinner-ii","provider":"Viking Cooking School","version":"1.0","type":"link"}