{"product_id":"kids-camp-2026","title":"Kids Camp 2026","description":"\u003cp\u003e\u003cspan\u003eSchool's out, summer's hot, and cooking is cool. Discover how to prepare classic kid-friendly foods while learning valuable kitchen skills to last a lifetime.  Ages 7-12\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eJuly 21-24\u003c\/p\u003e\n\u003cp\u003e10am - 1pm\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMenu:\u003cbr\u003e\u003cbr\u003eDay 1\u003cbr\u003eOven Fried Chicken\u003cbr\u003eBest-Ever Green Beans\u003cbr\u003eCheesy Smashed Potatoes\u003cbr\u003eOne-Bite Chocolate Strawberry Pies\u003cbr\u003e\u003cbr\u003eDay 2\u003cbr\u003e\"Tex-Mex\" Lasagna\u003cbr\u003eChunky Guacamole\u003cbr\u003eMexicali Corn\u003cbr\u003eQueso Dip and Chips\u003cbr\u003eTres Leches Cake\u003cbr\u003e\u003cbr\u003eDay 3\u003cbr\u003eSteak-Lovers Ultimate Inside-Out Cheeseburger\u003cbr\u003eTwice-Baked Potatoes\u003cbr\u003eSalad with Rockin' Ranch Dressing\u003cbr\u003eLittle Hot Chocolate Cakes\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cbr\u003eDay 4\u003cbr\u003eFresh Fruit Salad\u003cbr\u003eChicken and Waffles\u003cbr\u003ePomegranate Blueberry Spritzer\u003cbr\u003eChocolate Chip and Dried Cherry Oatmeal Cookies\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"VCS","offers":[{"title":"Default Title","offer_id":53496595349826,"sku":null,"price":350.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0115\/9184\/3921\/files\/Kids-Camp.jpg?v=1779294312","url":"https:\/\/vikingcookingschool.com\/products\/kids-camp-2026","provider":"Viking Cooking School","version":"1.0","type":"link"}