{"product_id":"date-night-culinary-escape","title":"Date Night: Culinary Escape","description":"\u003cp\u003eSurrender to indulgence and culinary discovery in our exquisite escape for couples. Savor exotic ingredients from far-away lands such as ruby red pomegranates and creamy grilled Halloumi. Then indulge in classical celebratory creations such as filet mignon, lobster béarnaise and baby shrimp cakes. It's a delicious way to spend the evening, pleasing your palate and expanding your culinary repertoire.\u003c\/p\u003e\n\u003cp\u003eSKILLS AND TECHNIQUES: Making a vinaigrette; working with pomegranates; grilling cheese; making, shaping and pan-frying shrimp cakes; grilling filet mignon and testing for doneness; working with lobster tails; making a classical sauce; roasting crisp and tender potatoes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRecipes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv class=\"container-recipes\"\u003e\n\u003cul class=\"link-list\"\u003e\u003c\/ul\u003e\nGrilled Halloumi Salad with Pumpkin Bread Croutons and Pomegranate Vinaigrette\u003cbr\u003eBaby Shrimp Cakes\u003cbr\u003eFilet Mignon with Lobster Béarnaise\u003cbr\u003eRoasted Yukon Gold Potatoes\u003c\/div\u003e\n\u003cdiv class=\"container-recipes\"\u003e\n\u003cbr\u003e\u003cstrong\u003eSample Recipe:\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"container-recipes\"\u003eCaramelized Apple Tart with Vanilla Bean Mascarpone Ice Cream\u003c\/div\u003e\n\u003cdiv class=\"container-recipes\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"container-recipes\"\u003e\n\u003cp\u003e\u003cem\u003eAdult classes are designed for students 16 years of age or older.\u003c\/em\u003e \u003cspan style=\"font-style: italic;\"\u003eAnyone under the age of 18, participating in a cooking class must have a parent signed waiver.  \u003c\/span\u003e(Note: Students must be 21 years of age to consume alcohol. Bringing alcohol to class is prohibited due to state liquor laws and other restrictions.)\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-style: italic;\"\u003eConsuming raw or uncooked shellfish and meats may increase your risk of food-borne illness, especially if you have certain medical conditions. \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"VCS","offers":[{"title":"Default Title","offer_id":31891766345809,"sku":"","price":135.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0115\/9184\/3921\/products\/Filet-Mignon-with-Lobster-B.jpg?v=1581967373","url":"https:\/\/vikingcookingschool.com\/products\/date-night-culinary-escape","provider":"Viking Cooking School","version":"1.0","type":"link"}